Bourbon Cocktail Dinner and Demonstration
Date: May 31st, 2012
Time: 7:00pm
Price: $69.95 per persons plus tax & gratuity
Hosted by: Adam Harris, Distillery Specialist for Beam Global Spirits

First Course
Kentucky Style Egg Rolls of Pulled Pork over Mixed Cabbage Salad, Georgia Peaches and Maker's Mark BBQ Sauce.
"Occidental Express" made with Maker's Mark

Second Course
Salt Roasted Jumbo Prawns with Cheddar Grits, Applewood Smoked Bacon and Smoked Tomatoes.
"Blackberry Julep" made with Basil Hayden

Third Course
Sous Vide of Bourbon Glazed Beef Tenderloin Deep South Succotash with a Knob Creek and Molasses Demi-Glace.
"Ginger's Perfect Peach" made with Knob Creek

Fourth Course
Lemon-Bourbon Cake with Baker's Sabayon.
"Bakershake" made with Baker's

Seating is limited. Please call 210.493.3031 for reservations, or click here to reserve a table online.